tag:blogger.com,1999:blog-3539265347205288969.post6397392764631373007..comments2023-06-09T10:22:36.238-04:00Comments on The Heat: Lidia Bastianich's Sunday Bolognese: the Italian 'Nonna' I Never HadThe Heathttp://www.blogger.com/profile/07274216075301294800noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3539265347205288969.post-58643812484638073302016-05-05T21:31:37.080-04:002016-05-05T21:31:37.080-04:00Lidia's recipe calls for 8 (eight) cups of mil...Lidia's recipe calls for 8 (eight) cups of milk added in 2 cup intervals about every half hour as the liquid cooks down. The sauce simmers for three hours. You'll need all 8 cups and maybe some additional water or broth. 33erhttps://www.blogger.com/profile/13829779132353790966noreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-42035129656240051782011-04-02T01:39:10.199-04:002011-04-02T01:39:10.199-04:00Recipe sounds wonderful, thanks! I am formerly fr...Recipe sounds wonderful, thanks! I am formerly from NY (Queens) and now live in North Carolina. Myself and my 3 sons launched a fiery food product that I would like you to try. There is NOTHING like this on the market. Several chefs, who have tasted Vesta, call it a dry salsa. It comes in Hot and Very Hot and is basically something that you sprinkle onto food. It is made from chiles, onion and bread crumb. Our default slogan, from people that use it, is "I put this s$#@ on everything". Let me know if you would like to try it.Ben Tuorto-Vesta Fiery Gourmet Toppingshttp://www.vestatoppings.com/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-53691127961648358042010-02-22T16:34:03.462-05:002010-02-22T16:34:03.462-05:00Yes 2 cups - thank you for pointing that out! I...Yes 2 cups - thank you for pointing that out! I'm having the leftover bolognese this week in a lazagna I spotted on seriouseats.com: http://bit.ly/bQMFoz I'm sure you'll have leftovers!The Heathttps://www.blogger.com/profile/07274216075301294800noreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-83259660355935380112010-02-22T15:53:39.669-05:002010-02-22T15:53:39.669-05:00Looking forward to making this ragu for sure. I lo...Looking forward to making this ragu for sure. I love Lidia!<br />There seems to be a typo here, however. 8 Cups of milk is listed in the ingredients while only 2 are mentioned in the directions. 8 cups seems like way too much, so I'll assume that the correct amount is 2, right??<br />Thanks!Tracynoreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-10650278015350924962010-01-28T16:51:24.117-05:002010-01-28T16:51:24.117-05:00Just read the blog and responses... MamaIss took t...Just read the blog and responses... MamaIss took the words right out of my mouth... sweet apron!gmarabellanoreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-7769233290444894562010-01-17T18:23:43.303-05:002010-01-17T18:23:43.303-05:00Love you apron...your "Non" Nonna..... b...Love you apron...your "Non" Nonna..... but you did grow up with some good Italian food- no Ragu for us!MamaIssnoreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-90749770719614373632010-01-11T20:59:18.446-05:002010-01-11T20:59:18.446-05:00I have it on too! Haha thanks for checking it out!...I have it on too! Haha thanks for checking it out! And thanks for spreading the word Carrie! XOThe Heathttps://www.blogger.com/profile/07274216075301294800noreply@blogger.comtag:blogger.com,1999:blog-3539265347205288969.post-2017163647071094012010-01-11T20:04:30.889-05:002010-01-11T20:04:30.889-05:00Carrie R. from your book group shared your address...Carrie R. from your book group shared your address with me (I also write a food blog). I love your idea of providing customized dining suggestions to people! And the recipe for Lidia's (whose show is on my TV as I type, btw) sauce sounds amazing!Kristin | The Pearl Onionhttp://thepearlonion.wordpress.com/noreply@blogger.com